Search Results for: kathryn elsesser

House Spirits’ sleek distillery and tasting room in Portland reflects a familiar concept for wineries.

Blissfully Offbeat

February’s unusual twist on spirits

Read more …
Stephen Day explains the step-by-step process of making whiskey in his Dayton-based distillery, Branch Point, slated to open in 2018. ##Photo by Marcus Larson

Distill My Heart

Oregon's latest love story: SPIRITS

Read more …
Iraq war veterans Ryan Mills, Paul Warmbier and Ben Martin create wine with a mission. Here they stand at the Evergreen Air & Space Museum in McMinnville. ##Photo by Kathryn Elsesser.

Dauntless, Determined

Iraq war veterans Ryan Mills, Paul Warmbier and Ben Martin create wine with a mission

Read more …
Aromas of peaches and bread combine with flavors of apple, more peach and honey for a fantastic taste experience. Its long finish, smooth yet dry, simply adds to the overall delight. (60% Pinot Noir, 40% Chardonnay) www.argylewinery.com ($100/three bottles) ##Photo by Kathryn Elsesser

Sabering the Holidays

Toast the season with sparkling

Read more …
A guest at the Saturday night ¡Salud! gala steadies his glass as it receives Arygle Brut being poured via an impressive ice sculpture. ##Photo by Kathryn Elsesser

Twenty-Fifth Fête

¡Salud! auction honors quarter century

Read more …

All Fired Up

Wineries ignite passion for wood-oven pizza

Read more …
Lights glow above the trailers at The Vintages; each comes with a couple bikes for cruising the Dayton RV park. ##Photo by Kathryn Elsesser

The Mini Vacay

Tiny house sensation fuels little lodging with big personality

Read more …

Staging Oregon

Pink Martini’s Timothy Nishimoto heads Made in Oregon wine program

Read more …
Wooldridge Creek Winery offers customers an outside lounging area with stunning views of nearby hills in Grants Pass. ##Photo by Andrea Johnson

The Rogue

Oregon’s southernmost AVA a hot spot for world-class wine and tourism

Read more …
Cheryl Wakerhauser (left) and Anne Cline study the materials and wines during class.

Are You Certifiable?

Education a class act at The Wine & Spirit Archive

Read more …
1 2


Find OWP  |   Archives  |   Advertise  |  Subscribe  |  Contact Us  |  Our Contributors

© 2024 Oregon Wine Press
Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
Oregon Wine Press has been serving the Oregon wine industry since 1984.

Web Design and Web Development by Buildable